INVITING & WARMINGLE CAFÉ ANGÉLIQUE
PASTRIES, TEAS
AND COFFEESFOR A GOURMET MOMENT
Succumb to the exclusive Café Angélique at Hotel Chais Monnet & Spa, available exclusively for private events. Soak up the enchanting atmosphere of our tea room, named in honor of angelica, the "herb of angels" that has graced the region for centuries.
The perfect opportunity for a gourmet moment in this haven of delights, accompanied by exquisite pastries from Chef Alexandre Mornet and teas from Paris's prestigious "Palais des Thés". Café Angélique offers a one-of-a-kind experience, available by reservation only, every Friday from 3:30PM-5:30PM.
OUR PASTRY CHEF ALEXANDRE MORNET
Discover the sweet excellence of Hotel Chais Monnet & Spa with our talented pastry chef, Alexandre Mornet. Originally from Brittany, Alexandre perfected his skills for five years alongside the renowned chef Christophe Hay at "La Maison d'à côté" in Montlivault, where they jointly earned a second Michelin star. Passionate about local produce, Alexandre is committed to bring out the best in the region's products in each of his creations. Be sure to try out his signature dessert in our Michelin-starred restaurant "Les Foudres": steamed and raw brioche, a veritable symphony of textures and flavors that will delight your taste buds.
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