LES FOUDRES

It is in the heart of the stunning “chai cathedral” and under its hundred-year-old barrels, classified as a French Industrial Heritage site, that the gastronomic restaurant Les Foudres welcomes you. In this historical place, starred Chef Paolo Boscaro, invites you to share his love of gastronomy through a local, creative, gourmet, fresh and refined cuisine. Like locks through the Charente river, each of his dishes is a journey to new horizons, for a unique and memorable tasting experience…