OUR MICHELIN-STARRED RESTAURANT
LES FOUDRES
A MEMORABLE GASTRONOMIC DESTINATION
Nestled within the historical walls of our esteemed establishment, beneath our ancient barrels, our Michelin-starred restaurant invites you to connect with the local artisans who nurture and elevate our regional cuisine. Here, the focus is on showcasing the traditions and expertise of our region's producers. Each dish on our menu reflects the rich culinary heritage of the area, like landmarks along the beautiful Charente River.
Out of respect for our Michelin-starred establishment and our guests, elegant attire is required. Casual or sportswear is not permitted.
Open Wednesday to Sunday inclusive, 7:00 pm to 9:30 pm.
THECHEF Fröde Torset
Chef Fröde Torset is taking the helm at Les Foudres.
His career has taken him from the gourmet kitchens of Norway to the Michelin-starred restaurants of Paris, with stops in Guadeloupe and French Polynesia, where he notably served as executive chef at the VanCliff restaurant.
Fröde is already thoroughly familiar with the restaurant, having previously worked in the kitchen at La Distillerie. That experience allowed him to forge valuable ties with producers and the Cognac region—a connection to the local area that he continues to cultivate today at Les Foudres. Drawing on his international background, he aims to make every meal an exceptional experience, staying true to the high standards of a Michelin star.
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CULINARY CREATIONS
YOUR EVENTS AT "LES FOUDRES" restaurant
Discover the authenticity of the Hotel Chais Monnet & Spa by organizing your events in the restaurant "Les Foudres", a former cooperage with a unique charm. With a capacity of 100 people, this space steeped in history offers the ideal setting for special occasions, combining elegance with a warm ambience.
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