The gourmet cafe

Angélique café

Named after the regional wild herb Angelica, also known as Angel’s grass, Angélique Café serves delicious fresh cakes and pastries homemade by Hôtel Chais Monnet’s very own pastry chef. Enjoy a sumptuous pastry in a relaxed setting with a choice of teas from Parisian brand ‘Le Parti du thé’ or with a cup of the hotel’s special blend coffee from La Rochelle- based coffee maker Merling.

Angélique Café will open from Wednesday 9th September.
Open every day from 10 am to 6 pm.