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The gourmet restaurant Les Foudres

and the brasserie La Distillerie are run by chef Sébastien Broda. Our jazz bar Le 1838 serves cognacs and cocktails, and Angélique Café offers a range of delicious desserts and french pastries. By working with local producers, our aim is to share the incredible variety of excellent local fresh produce and farm-to-table treats with our guests every day.

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