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La Distillerie, a perfect place for every moments

When our chef Sébastien Broda imagined La Distillerie, his intention was to create a modern brasserie with a menu based on fresh, locally sourced produce and seasonal eating. Open 7 am to 10 pm daily, La Distillerie serves traditional cuisine with a modern twist in a relaxed and cosy atmosphere. From a lazy breakfast to an indulgent lunch or a traditional dinner à la française, La Distillerie is a day-long slice of heaven for foodies.

And weekends are even more special: why not join us on Saturday night for a “table d’hôte”, with a set menu devised by our chef, or make our Sunday brunch your meal of the day?


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Open every day 7.00-23.00

Les Foudres

However, just as the course of the Charente river is shaped by the terrain it traverses, my culinary lexicon has been influenced by my life experiences...


Le 1838

Located in the maison Monnet’s former cooperage, with around 400 different cognacs from more than 40 producers, The 1838 is a cognac aficionado’s heaven.


Angélique Café

Bonbon bar, The Angélique, is named after the wild herb angelica, also called “Angel’s grass” in France, and which has grown since the dawn of time in this region.


Eating in

Bruuuuuuunch 😍😍😍😍😍😍🇫🇷 Notre chef de la Distillerie, @olivier_renaud06 faisait son marché ce matin avec notre joli tote bag que l🇫🇷 WEEKEND PRIVILÈGE ! 
Ce weekend nous fêtons l🇫🇷 Aujourd🇫🇷 Petit tour d

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