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Angélique Café

Named after the regional wild herb Angelica, also known as Angel’s grass, Angélique Café serves delicious fresh cakes and pastries homemade by Hôtel Chais Monnet’s very own pastry chef Michael Durieux. Enjoy a sumptuous afternoon tea in a relaxed setting with a choice of teas from Parisian brand ‘Le Parti du thé’ or with a cup of the hotel’s special blend coffee from La Rochelle- based coffee maker Merling.



Open every day 10.00-18.00

La Distillerie

Headed by chef Sébastien Broda, La Distillerie is a modern brasserie with a focus on fresh, seasonal produce.


Le 1838

Our jazz bar, Le 1838 offers over 400 different cognacs, bespoke cocktails and live music from local musicians.


Les Foudres

Fine-dining restaurant Les Foudres is run by chef Sébastien Broda and serves innovative cuisine using the best regional ingredients.



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