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29 March 2018

Sébastien Broda, new executive chef of chais Monnet.

Trained by some of the world’s top chefs, such as the trailblazing Roger Vergé who is one of the leading lights in contemporary gastronomy, Sébastien headed the kitchens at Cannes’ Grand Hôtel for 8 years where he was awarded a Michelin star in 2008.

Sébastien’s respect for locally produced natural ingredients will be seasoned with a very personal touch of southern sun, revisiting our terroir and French culinary tradition with his characteristic modesty and trademark excellence.

Sébastien Broda, new executive chef of chais Monnet.

Trained by some of the world’s top chefs, such as the trailblazing Roger Vergé who is one of the leading lights in contemporary gastronomy, Sébastien headed the kitchens at Cannes’ Grand Hôtel for 8 years where he was awarded a Michelin star in 2008.

Awaking the sleeping beauty

Almost 180 years after their construction, the Chais Monnet will get a new lease of life in 2018, with the complete transformation blue-printed by architect Didier Poignant. After over two years of intense work involving some 400 workers and craftsmen

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